It was for sure a cookie making, cookie giving, and cookie receiving week for us! I made a big batch of peanut butter cookies on Sunday evening. Then, on Monday morning Alex wanted to make some sugar cookies after doing school. We did just that, and they turned out so delicious! He loves helping in the kitchen.
We baked the sugar cookies, and I had some of the peanut butter cookie dough left so we baked the rest of those too.
Not only that, but we had a plate of cookies delivered by a friend on Sunday evening. These were delicious, and they disappeared fast!
I think these are some sort of cookies and cream type of cookie. We are pretty sure there might be oreos in them. So good! |
Want to try the best peanut butter cookie recipe? At least, I think it's the best. Here it is:
Peanut Butter Sensations
1/2 c. butter flavor Crisco
1 c. Jif creamy peanut butter
3/4 c. granulated sugar
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 Tbsp. milk
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp baking powder
1/4 tsp. salt
6 oz. chocolate or peanut butter chips (optional)
Place walnut size balls of dough on ungreased cookie sheet. Flatten with fork in crisscross pattern. Bake at 375 * F. for 8 to 10 minutes. Cool 2 minutes before moving cookies to colling rack. Makes approximately 2 dozen cookies.
Source: Chris Beeton
Enjoy!
I am linking this up with Blogging through the alphabet.
I'm glad you made cookies this week. :)
ReplyDeleteMy girls love making cookies! ...but I never think to let them use the mixer. Thank you for the gentle reminder that I can let them do more.
ReplyDelete